Even with the vast number of delicious meals you can make with bread—fluffy French toast, avocado toast, paninis—chances are that you aren’t going through a whole loaf in the span of a couple of days unless you’re cooking for a whole household of people. And if you’ve ever tried making a sandwich with stale bread, you know it just won’t cut it. (Literally…it’s super hard to cut.) Or even worse, the nightmare of biting into moldy bread—bleh!

Praise the Lord

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