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I used to chop 75 pounds of onions a day — here’s a trick I learned to stop crying…

For some people, working in a restaurant means the chance to put their hard-earned culinary degree to use. For me, it meant lots and lots of crying. After I graduated from a fancy liberal arts college and failed to get a salaried office job with a business casual dress code and summer Fridays, I decided to take a different path in order to get my dream job working as a food writer…

Praise the Lord

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