A blessed Good Friday to everyone. A bowl of hot cross bun dough is proving in the dining-room. Taking a tip from cookery genius Elizabeth David, I gave it a first proving overnight, so that the buns will be ready earlier today. David’s advice is for bread, so I don’t know what the end result will taste like. I’m hopeful. 

As a Good Friday penance, I will go out when the buns are baked and weed the lawn. Well, part of the lawn. But for now I want to think about dining, or rather dining rooms, especially the wonderful box of a room that was my childhood dining room. 

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