Around 300 BCE, people in China were experimenting with making pungent pastes out of fermented fish guts. A few centuries later, the Greek historian Pliny shared a method to treat scorpion stings using the ground-up seeds of a common plant. These are the unlikely origin stories of ketchup and mustard, two condiments that people in the United States spend over $1 billion on annually. How did two condiments with thousands of years of history between them become associated with hot dogs and hamburgers?

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