CNA Staff, Oct 27, 2020 / 05:44 pm (CNA).-
A new cookbook offers recipes, some more than 1,000 years old, that have been served at the Vatican during the Advent and Christmas seasons.
“The Vatican Christmas Cookbook” is written by chef David Geisser, who is a former member of the Vatican’s Swiss Guard, along with author Thomas Kelly. The book offers stories of the Vatican’s own Christmas celebrations, and includes 100 Vatican Christmas recipes.
Read the Whole Article at http://feeds.feedburner.com/catholicnewsagency/dailynews