The courgettes (zucchini) are flourishing–that is, the flowers are. Therefore, tomorrow I will be picking the male flowers, stuffing them with mozzarella and anchovies, dipping them in batter and frying them in oil. This is one of my favourite dishes, so I hope tomorrow isn’t too late!

Here is a lovely photograph from our Saturday walk around the Historical House. We ran for a familiar old shelter just in time not to get drenched.

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