True grilling enthusiasts are outdoors checking the temp on their smokers even when the wind chill is in the single digits. For most of us though, the grilling season starts on Memorial Day. Luckily for you, grill testing goes all winter long. I’ve smoked ribs in the snow, even when it was so cold I could barely feel my fingers, all to learn which grills are worthy of your money and time. Also, I learned you should wait for the summer to start grilling.
Read the Whole Article at http://feeds.newadvent.org/bestoftheweb?format=xml