Tradition.It’s Holy Saturday, and the UK is still under lockdown. I shall continue my self-appointed task of distracting you with my blogging. Good morning.
Virus or no virus, it’s a four day holiday for still-employed me. Yesterday I leapt out of bed before seven, did the dishes and got to work on my hot cross buns. They take just over 3.5 hours to make because they prove three times, they’re baked, and then they’re painted with cinnamon-infused simple syrup.
We ate buns for our mid-day collation, and then we went to queue up outside Tesco for essentials. Once again, it was a long but relatively fast-moving line.