I take a break from deep musing upon the mystery of the Epiphany to watch an episode of hilarious Upstart Crow [and UK… you probably know about this already… HERE] and have some fishy noodles.
I was going to have ale and pie, but I decided on fermented fish sauce.
Today I have enjoyed my colatura and garlic and parsley together with the show’s running commuter gags, anachronistic shots, neologisms and saucy prancings.