…are just astonishing this year.  Two shelves in the Bogle kitchen are already stacked with jars of Blackberry Jam and Bramble Cheese, and as I write another vast batch of berries is gently stewing ready to be made into jam tomorrow…Bramble Cheese? It’s a creamed mixture of blackberry-and-apple, created through careful cooking and then pushing through a sieve. The “cheese” refers to the texture rather than to any link with dairy food. It’s delicious on scones or buttered toast, and popular with people who don’t like pips in jam. Also goes nicely with pancakes.

Praise the Lord

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