It’s Good Friday! Here are a couple of recipes for good food for this day of fasting and abstinence. Since I made the lentils, by the way, I now have celery and I won’t have to improvise.
Fr. Z’s Kitchen: Lentils from the Benedictine Monks of Norcia. IMPROVISE – ADAPT – OVERCOME
Fr. Z’s Kitchen: Pasta e ceci alla Romana