The Company We Keep

Posted September 11, 2019 2:50 am by John Paul Meenan, Editor

The Company We Keep

The climate-change crowd seem to be testing the bounds of sanity and, pardon the pun, good taste. A Swedish professor, a certain Magnus Söderlund has suggested that one way to fight climate change – reducing our dependence on carbon-heavy meat products – is to develop a taste for human flesh, that is, cannibalism. Macabre as this already is, I presume he means eating the flesh of those who have already died, and that we don’t start intentional ‘human farms’, for would they not end up being just as carbon-heavy, if not more so, than the cows and pigs which so exercise

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