Reciepe: Jésuites

Posted August 31, 2017 4:57 am by The Record

Reciepe: Jésuites

Recipe by Daniele Foti-Cuzzola
These delicious, yet simple almond cream filled pastries originated in France and are named after the triangular shaped hats traditionally worn by Jesuits. Jésuites were traditionally made to celebrate the feast day of notable Jesuit saints, but have since become a staple dessert in French patisseries that are enjoyed all year round.
 
Ingredients
Pastry
3 sheets of Puff Pastry thawed
Frangipane Almond Cream
¼ cup butter, softened
¼ cup sugar
¼ cup ground almonds
1 egg
2 egg yolks
2 teaspoons of Amaretto liquor or vanilla essence
Topping
1 Egg White
2 Teaspoons of Icing Sugar
1 cup of slivered almonds
 
Method
Preheat the oven to 200°C and line

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