How medieval chefs tackled meat-free days…

Posted July 30, 2017 3:29 pm by Editor

How medieval chefs tackled meat-free days…

A riddle: When is a puffin not a puffin? The answer: When it’s a fish. The same applies for beavers’ tails, barnacle geese and tiny baby rabbits. All definitely, definitely fish. That is, if you’re a Medieval chef in Western Europe, and it’s a fast day, and you’re gearing up for yet another meal of almonds and salted cod…

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