Our old-fashioned Sunday Lunch was two weeks ago tomorrow, so I will have to cudgel my graying brain for details. Certain aspects stand out in my mind, however.
The first is that Polish Pretend Son got me to describe Sunday Lunch to the Beautiful Young Lady. I explained that when PPS was in his Edinburgh infancy, it was the custom of a bunch of his fellow trads to have a boozy, weekly Sunday Lunch after Mass lasting from as early as 1 PM to as late as 4 AM.
This custom has fallen into disuse, however, as the expense fell rather heavily and unequally onto those who actually hosted Sunday Lunch. There had also been spiritual objections to the binges, social crises, movings away, etc. Nevertheless, for PPS’s sake, we contrive to recreate the Sunday Lunches and Delightful Dinners of his Edinburgh infancy when he comes to visit because it is horrible for foreign students to return to the golden setting of their diamond youth and discover everything has changed. Besides, everybody likes a boozy lunch if it doesn’t break the bank, the head, or the spirit.
The Beautiful Young Lady absorbed all this expostulation trustingly.
The second aspect of Sunday Lunch I remember is the menu, which was Caprese salad, roast pork with roast potatoes and boiled corn and peas, and a Polish cheesecake assembled by the Beautiful Young Lady before Sunday Breakfast.
The difficulties in making this cheesecake jut out in my mind as the third aspect of Sunday Lunch, in part because I was suffused with shame and regret that I had neither bought potato flour nor remembered that Polish cheesecake must be chilled some time before it is eaten. At any rate, arrowroot substituted for potato flour, but something else was missing, so I ran off into the early morning to the nearest shop and ran back again while the BYL mixed together great quantities of egg, butter and fatty white Polish cheese. Only when the cake was safely in the oven did she sit down to Sunday Breakfast, which was a whole different feast, featuring bacon, eggs, mazurek królewski and for some reason known only to Polish Pretend Son, vodka.
The fourth thing I remember is Polish Pretend Son’s face after we all took a taxi to Mass. It had the dark, intent look of the sky before a thunderstorm; this look appears whenever PPS thinks someone is ripping him off or has just succeeded in doing so. He began to cross-examine me in the car park on how much taxis to Mass usually cost, and my answer was inadequate because we take cabs all the way from the Historical House to Mass but rarely.
Then (fifth thing) after Mass Benedict Ambrose and I eschewed After-Mass Coffee, got home the earliest ever, and set to work washing dishes, preparing the roast, and finishing the baking of the BYL’s cheesecake. This was very dramatic, actually. The BYL was not happy with her cheesecake when we had to turn off the oven and get into the taxi because the bottom, chocolate, layer was not entirely done. The top, vanilla, layer was perfect, but the chocolate base was too sticky. As a keen baker, I felt her pain. After much thought, I put the paper-lined cake tin on a stove element, turned on the heat, and whisked the tin off when I smelled the paper scorching. Miraculously, this did the trick, and when the BYL saw the result, she clutched me in gratitude to her bosom.
The kitchen had become rather crowded with slender, beautifully dressed women holding wine bottles; downstairs various men were helping B.A. set up tables in front of the Historical House. I had put dishes, glasses, all the usual things in boxes and baskets to be taken outside, and the guests duly came up and went down the stairs with the goods. I salted the tomatoes, chopped up the mozzarella, and took a brief break to hang a Polish flag from the grand double staircase outside. (We had the Union flag and the Saltire on the table.) Polish Pretend Son made Gin and Tonics at the tables (pushed together to make a square) for the throng. We were ten in all.
Finally we were settled and Sunday Lunch was ready, and although the day was sunny and warm, it was not uncomfortably hot (as past Sunday Lunches sometimes have been). We said grace and started eating and drinking, and it was all very pleasant. PPS had brought mead to drink with the Polish cheesecake, and it was tremendously delicious. So was the sernik. Like most Polish cakes it was less sweet than British and American versions, but it was all the better for that.
Two guests went home at dusk, others stayed for a ramble around the Historical Fields, others helped B.A. take the dishes, etc., upstairs. What remained of the party reassembled in the sitting-room, where more drink was taken and savories were consumed. Finally the last outside guests went home, and the remaining house party went to bed. (Convalescing B.A. had been in bed long since.)
In the morning I woke up as early as I could to wash all the dishes, but discovered that the Beautiful Young Lady was herself awake and had already washed half of them. That was a real kindness, and I picked up a dishtowel with a lightened heart.
Squirrel Diet-Vocab Pact Day 2. Squirrel, who fasts periodically, ate nothing at all yesterday, consuming only water. She reports:
Weight: 10 stone 11
Thus, Squirrel is down two pounds in one day; such is the way of the scales. I hope she has a good breakfast: I recommend an omelette of two eggs cooked in a dab of butter, filled with cooked mushrooms.
I did not study any vocab yesterday as I felt compelled to blog madly before starting my day’s toil for LSN. However, I have made a list of 15 words today and mean to have them memorized before bed.
Link back to original source ... http://thehistoricalhouse.blogspot.ca/